Pintxos (or pinchos, meaning ‘thorn’ or ‘spike’) are a kind of Basque-country bar snack, held together by a skewer and served in a shot glass, ramekin dish, or on crusty bread. There’s no menu or ordering involved - just take a plate and help yourself. All pintxos are priced at either £2.45 (indicated by a shorter skewer) or £3.45 (for a longer one).
Classic Spanish Tortilla (v)
£2.45
Gran Reserva Serrano Ham & Bechemal Croquetas with Jamon Crisp
£3.45
Four-cheese Fritter with tangy Plum Chutney (v)
£3.45
Chorizo & Astorian Cider Stew with Rosemary Toast
£2.45
Roasted Pepper filled with Goat’s Cheese & Pine Nut Cream (v)
£2.45
Chilli & Coriander Marinated Chicken Kebab with Mint Yoghurt
£3.45
Patatas Bravas with a Spicy Tomato Sauce (v)
£2.45
Pork & Beef Albondigas (meatballs) with Spicy Tomato Sauce and Garlic Toast
£3.45
Crispy Calamares with Aioli and Fresh Lemon
£3.45
Chistorra Sausage Kebab with Peppers and Onions in Balsamic & Basil Oil
£3.45
Honey-glazed Cod Fritter with Fresh Lemon
£3.45
Confit Pork Belly with Onion Jam and Apple Compote on Ciabatta
£3.45
Croqueta De Bacalao (Cod)
£3.45
Morcilla (Spanish Black Pudding), Quail’s Egg and roasted Piquillo Pepper on Ciabatta
£2.45
Pimientos De Padron and Cherry Tomatoes with Maldon Sea Salt (v)
£2.45
Gordal Olives stuffed with Ricotta and served with a Harissa Yoghurt (v)
£2.45
Tuna Empanada with a Spicy Soy Salsa
£2.45
Price excludes 12.5% optional gratuity.
